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short rib, asparagus short rib was a 48-hour sous vide followed by a sear on the grill. the sauce was an asparagus, lemon and brown butter emulsion, and the asparagus was sous-vided in the oil created during the emulsion. this was good. color palette

#572701 #F6B226 #EADC97 #E5D7A7 #C76E0A
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related tags: 422A17 986B39 C2A05A C76E0A D5CEAB D6CFB7 E5D7A7 EADC97 F6B226 asparagus beef dinner rib short sous vide 572701